Top 5 restaurants in DubaiIf you have just moved to Dubai and enjoy fine dining, make sure you check out
deVere Acuma’s top five restaurants set within the Gulf’s most glamorous city.
1. PierchicLocated on an ornate jetty projecting out into the Arabian Gulf, Pierchic is one of the Dubai’s best restaurants for european seafood cuisine. It has been recognised, for the second consecutive year and back in 2010, it was named Time Out Dubai’s Best Seafood Restaurant.
The pier is set in a dreamy spot offering an effortlessly romantic view of the azure golf, away from the hustle and bustle of downtown Dubai.
2. MargauxAfter previously working for world-renowned triple Michelin-starred chef Alain Ducasse, Julian Mercier decided to open Margaux in Souk Al Bahar, which boasts delicious French Mediterranean inspired cuisine. The décor follows suit with guests being able to be seated either in the boutique style wood panelled dining room or under the vaulted arcades that overlook the breath-taking Dubai Fountain.
3. EauzoneSet in the relaxed atmosphere of the One&Only Royal Mirage hotel, Eauzone offers casual daytime dining, reflecting the feel of the resort. However after sundown is transforms into a chic, fine dining restaurant, offering mouth-watering modern Asian cuisine. Set in a beautiful location, beautifully positioned around the pool, Eauzone gives guests the impression that it is floating on the translucent water. A meandering path over the pool leads the way into the restaurant where there is a casual bar and a glamorous, striped poolside marquee deck.
4. Majlis Al BaharSuperbly situated on the Burj Al Arab’s private island beach, this restaurant boasts humble decor – simply sand and a table. However it offers guests an extravagant menu of Mediterranean and Middle Eastern dishes. Its perfect location allows diners to sit and watch the sunset as Dubai’s skyscrapers light up at night. This has to be one of the most romantic destinations in Dubai.
5. NobuSet within the amazing Atlantis Hotel on the palm, Nobu combines cutting–edge Japanese style with hints of Arabian cuisine, whilst still retaining Nobu’s classics such as its notorious seared black cod served with sweet miso sauce, and yellowtail topped with thin slices of jalapeño.
A sushi bar and slick interior compliments the menu, whilst also offering guests more private areas for more special intimate experiences. Noibu also holds cooking classes on the first Saturday of every month, allowing guests a unique opportunity to learn the secrets behind this world–famous restaurant chain.
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